Creamy Potato Soup

Potato Creamy Soup

Peel and boil 8 medium size potatoes. Place the soft potatoes in a blender. Also add into the blender 1 cup Cabot's lactose free cheese, 3 diced green onions, and chives (to make about 1 tbs), 2 tsp salt, and 1/2 tsp pepper. Blend until creamy. You can add water -where the potatoes were boiled- if you want to make the soup less creamy. 

Chop 1/4 cup celery, and boil or steam a couple of sliced carrots until as soft as desired (I didn't want the carrots too soft, so I only boiled them for about 4 mins.)

My daughter wanted the celery to be crunchy.

Pour the creamy soup into your favorite soup bowl; if you wish add the celery, carrots, fresh basil, and I like to sprinkle it with Chili powder.