basil pesto rice noodles

Basil Pesto Rice Noodles

Ingredients:

-1 "fold" rice stick (I don't know how to call it; the rice sticks I get are separated in folds.)
- 2 tbs. olive oil
- vegan basil pesto sauce
- sliced carrots, sliced cabbage, peas
- garlic salt to taste
- vegan and/or lactose free parmesan

Set about 2 cups water to boil. When it starts boiling add noodles/sticks. Let them soak until al dente. Drain thoroughly.
Heat the olive oil in a pan. Add noodles; spread the noodles (you'll probably need two tools) and let them stay on one side undisturbed for about 3 mins. covered on medium high.
Add basil pesto sauce and spread thoroughly/mix well.
Flip and toss the noodles to let them "fry" on the other side. Add carrots and cabbage. Allow the noodles to stay undisturbed for about 3-4 mins. covered on medium high.
Turn heat off and add the peas..
Add fresh basil and rosemary. Mix well. Cover on medium heat for about 3 more mins.

Add garlic salt and parmesan to taste.
Enjoy!