Potato Beet Salad

Potato Beet Salad

Boil 4 medium size potatoes until soft; add 2 eggs to the boiling water 10-15 mins before the potatoes are ready.

In another pot, boil 2 medium size beets, or use canned beets. Chop beets to desired size(s).

1/2 cup chopped green onions and a 1/2 cup chopped celery. 1-2 tsp. salt. 1 tsp. pepper. 

Drain potatoes and place in a medium size bowl. Cut to desired size(s). Add mayonnaise as desired -probably 2-3 tbs. Shred yellow onions on top of the potatoes to allow the small onion pieces and "juice" to fall on the potatoes -use as much or as little onion as desired (I use about 1/4 of a very small onion). Add the green onions, the celery, salt, and pepper. Mix well.

Lastly, add the beets, 1/2 cup peas, and eggs (sliced and or chopped) to the bowl, and toss all ingredients together.

Enjoy cold and/or warm!