Slice two green onions.
Thinly chop cabbage to make 1 cup.
I used two different pans.
In one pan: warm up 2 tbs. olive oil. Scramble up one egg.
In the other pan: warm-up 2 tbs. olive oil. Saute one cup of already cooked steamed rice in the olive oil.
Add egg to rice and mix well. Add green onions and mix well. Add cabbage, mix thoroughly, and cover on medium heat for about 2 mins. Add salt and pepper to taste.
If you can handle soy:
Add soy sauce as you wish -I'd say 1-2 tbs. Mix well.
Enjoy!
(I'll add a picture later).
No comments:
Post a Comment